{"id":184,"date":"2011-05-22T15:28:43","date_gmt":"2011-05-22T20:28:43","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=184"},"modified":"2016-09-07T09:20:49","modified_gmt":"2016-09-07T16:20:49","slug":"baked-sauerkraut-and-corned-beef-hash","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=184","title":{"rendered":"Baked Sauerkraut and Corned Beef Hash"},"content":{"rendered":"<p><strong>This is a great side dish. It is also suitable as a main dish and goes well with a brat or a mett.<\/strong><\/p>\n<p>INGREDIENTS:<br \/>\n2 cups sauerkraut drained, (16 ounce jar)<br \/>\n4 whole cloves<br \/>\n1 medium onion<br \/>\n1 &#8211; 1\/4 cups water<br \/>\n1 chicken bouillon cube<br \/>\n1\/4 teaspoon crumbled dried thyme<br \/>\n1 can (15 &#8211; 1\/2 ounces) corned beef hash<br \/>\n1 can (8 ounces) tomato mushroom sauce<br \/>\n2 teaspoons prepared horseradish<br \/>\n1 apple cored and cut into small cubes, or thinly sliced<\/p>\n<p>DIRECTIONS:<br \/>\nDrain sauerkraut and rinse with cold water. Put in saucepan. Stick cloves into onion. Add onion, water and bouillon cube and thyme to sauerkraut. Simmer covered for 30 minutes.<\/p>\n<p>Preheat oven to 450 degrees F. Discard onion. Spoon mixture into greased shallow baking dish. Combine remaining ingredients except apple pieces. Spread evenly over sauerkraut. Top with apple pieces.<\/p>\n<p>Bake in hot oven (450 degrees F) for 15 minutes. Let cool covered and serve while still hot.<\/p>\n<p>Attributed to: Evelyn Johnson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a great side dish. It is also suitable as a main dish and goes well with a brat or a mett. INGREDIENTS: 2 cups sauerkraut drained, (16 ounce jar) 4 whole cloves 1 medium onion 1 &#8211; 1\/4 cups water 1 chicken bouillon cube 1\/4 teaspoon crumbled dried thyme 1 can (15 &#8211; &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=184\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Baked Sauerkraut and Corned Beef Hash<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,9,11],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-2Y","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/184"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":511,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions\/511"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}