{"id":180,"date":"2011-05-21T20:33:34","date_gmt":"2011-05-22T01:33:34","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=180"},"modified":"2016-09-07T09:19:58","modified_gmt":"2016-09-07T16:19:58","slug":"smoked-salmon-rolls","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=180","title":{"rendered":"Smoked Salmon Rolls"},"content":{"rendered":"<p><strong>Here is a very impressive recipe with an equally impressive treatment for displaying the final result.<br \/>\n<\/strong><br \/>\nINGREDIENTS:<br \/>\n5 ounces Mascarpone cheese (about 2\/3 cup)<br \/>\n2 Tablespoons capers, rinsed<br \/>\n2 tablespoons minced fresh chives<br \/>\n1 teaspoon freshly squeezed lemon juice<br \/>\nKosher salt and freshly ground black pepper<br \/>\n3\/4 pound smoked salmon, cut into 24 thin slices<br \/>\n48 small, tender arugula leaves<\/p>\n<p>DIRECTIONS:<br \/>\nMix the Mascarpone with 1 Tablespoon capers, 1 Tablespoon chives, and lemon juice. Season with salt and pepper. Lay the salmon slices out on a cutting board. Put a spoonful of the Mascarpone mixture in the narrow end of one slice. Lay 2 arugula leaves, fanned slightly apart, across the Mascarpone, so that the tips of the leaves will project several inches from one end of the roll, and roll up the salmon.<\/p>\n<p>Stand the roll upright, leaves pointing upward, on a large platter. Repeat the process for the remaining slices. Cover and refrigerate until time to serve. Sprinkle with the remaining 1 Tablespoon each of capers and chives.<\/p>\n<p>Attributed to: Jody Adams<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a very impressive recipe with an equally impressive treatment for displaying the final result. INGREDIENTS: 5 ounces Mascarpone cheese (about 2\/3 cup) 2 Tablespoons capers, rinsed 2 tablespoons minced fresh chives 1 teaspoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper 3\/4 pound smoked salmon, cut into 24 thin slices &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=180\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Smoked Salmon Rolls<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6,9,11],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-2U","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/180"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":509,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/509"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}