{"id":168,"date":"2011-05-20T11:10:25","date_gmt":"2011-05-20T16:10:25","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=168"},"modified":"2016-09-07T09:19:11","modified_gmt":"2016-09-07T16:19:11","slug":"fried-turkey-with-molasses-rub","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=168","title":{"rendered":"Fried Turkey with Molasses Rub"},"content":{"rendered":"<p><strong>Get out the deep fryer, a fire extinguisher, goggles and fire-proof gloves. Always be careful first, when deep frying a turkey.<\/strong><\/p>\n<p>INGREDIENTS:<br \/>\nOne 12 &#8211; 13 pound turkey<br \/>\n3 &#8211; 1\/2 gallons of peanut oil<br \/>\nTwo 16 ounce cans of chicken stock<br \/>\nTabasco Sauce<\/p>\n<p>FOR RUB:<br \/>\n3 cups packed light-brown sugar<br \/>\n6 Tablespoons molasses<br \/>\n4 &#8211; 1\/2 teaspoons kosher salt<br \/>\n6 teaspoons fresh ground pepper<br \/>\n6 teaspoons dried thyme leaves<br \/>\n3 teaspoons garlic powder<\/p>\n<p>DIRECTIONS:<br \/>\nCombine all the rub ingredients in the bowl of a food processor and process until well blended. Heat the fryer with peanut oil. Be safe, follow the manufacturer&#8217;s instructions.<\/p>\n<p>Pour chicken stock and Tabasco sauce to taste into a bowl. Use an injector kit to inject the sauce into the legs, breast, and other meaty areas.<\/p>\n<p>Slowly lower the turkey into the deep fryer. Cook for 2 &#8211; 1\/2 to 3 minutes per pound, or roughly 30 minutes.<\/p>\n<p>Remove. Coat in molasses rub and finish in a 400 degree F oven in a roasting pan for 30 more minutes. You know how to do the rest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get out the deep fryer, a fire extinguisher, goggles and fire-proof gloves. Always be careful first, when deep frying a turkey. INGREDIENTS: One 12 &#8211; 13 pound turkey 3 &#8211; 1\/2 gallons of peanut oil Two 16 ounce cans of chicken stock Tabasco Sauce FOR RUB: 3 cups packed light-brown sugar 6 Tablespoons molasses 4 &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=168\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Fried Turkey with Molasses Rub<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-2I","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/168"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":507,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions\/507"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}