{"id":156,"date":"2011-05-13T14:47:56","date_gmt":"2011-05-13T19:47:56","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=156"},"modified":"2016-09-07T09:16:28","modified_gmt":"2016-09-07T16:16:28","slug":"weber-style-chicken-breasts","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=156","title":{"rendered":"Weber Style Chicken Breasts"},"content":{"rendered":"<p><strong>Try this grilling method for perfect chicken pieces. Brown directly above coals, then add a drip pan to finish off.<\/strong><\/p>\n<p>INGREDIENTS:<br \/>\n2 whole chicken breasts, halved, and boned<br \/>\n1\/4 teaspoon salt<br \/>\n1\/8 teaspoon pepper<\/p>\n<p>DIRECTIONS:<br \/>\nRemove skin from chicken breasts, if desired. Rinse chicken and pat dry. Season with salt and pepper. Place in center of cooking grate. Brown by turning frequently for 8 minutes.<\/p>\n<p>Add a drip pan above the coals, under the grate. Finish the chicken pieces off. Turn and continue cooking for about 5-8 minutes or until chicken is no longer pink and the juices run clear when pierced with fork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this grilling method for perfect chicken pieces. Brown directly above coals, then add a drip pan to finish off. INGREDIENTS: 2 whole chicken breasts, halved, and boned 1\/4 teaspoon salt 1\/8 teaspoon pepper DIRECTIONS: Remove skin from chicken breasts, if desired. Rinse chicken and pat dry. Season with salt and pepper. Place in center &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=156\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Weber Style Chicken Breasts<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-2w","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/156"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":502,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions\/502"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}