{"id":152,"date":"2011-05-12T14:39:06","date_gmt":"2011-05-12T19:39:06","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=152"},"modified":"2016-09-07T09:16:06","modified_gmt":"2016-09-07T16:16:06","slug":"skate-wings-with-cabbage-and-leeks","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=152","title":{"rendered":"Skate Wings with Cabbage and Leeks"},"content":{"rendered":"

I’ll bet you thought, “you can’t eat skate wings”. You just never had the right recipe.<\/strong><\/p>\n

INGREDIENTS:
\n4 skate wings
\n2 large yellow onions, halved
\n1 bunch fresh thyme or 2 Tablespoons dried thyme, crumbled
\n1 head garlic, separated into cloves, peeled and crushed
\nSalt and freshly ground pepper
\n1\/2 small head of savoy cabbage, cut lengthwise into eighths
\n1\/3 cup good quality sherry wine vinegar
\n6 Tablespoons unsalted butter, chilled and cut into small pieces
\n2 medium leeks, white and pale green parts only julienned, sauteed in butter<\/p>\n

DIRECTIONS:
\nRinse fish and pat dry. Combine yellow onions, thyme, garlic, salt and pepper in a large, deep skillet. Add the skate wings and cover with cold water. Cover skillet and bring to a boil over high heat. As soon as water boils, remove pan from heat. Remove 1 cup of the liquid into a small non-reactive saucepan and set aside. Cover the skillet and set aside until the fish is cooked through, about 10 minutes.<\/p>\n

Steam cabbage until cooked, about 10 minutes. Bring the reserved cup of liquid to a boil over high heat. Boil until reduced by half, about 5 minutes. Add the vinegar and boil for another minute. Swirl in the butter a few pieces at a time, and keep the sauce warm over very low heat.<\/p>\n

To serve, drain the skate on a towel. Remove the skin from both sides. Place 2 wedges of cabbage on each of 4 warmed dinner plates. Place skate on top of cabbage. Spoon sauce over the fish, sprinkle with leeks and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ll bet you thought, “you can’t eat skate wings”. You just never had the right recipe. INGREDIENTS: 4 skate wings 2 large yellow onions, halved 1 bunch fresh thyme or 2 Tablespoons dried thyme, crumbled 1 head garlic, separated into cloves, peeled and crushed Salt and freshly ground pepper 1\/2 small head of savoy cabbage, … Continue reading Skate Wings with Cabbage and Leeks<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-2s","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/152"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":4,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":501,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/501"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}