{"id":133,"date":"2011-05-11T12:36:38","date_gmt":"2011-05-11T17:36:38","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=133"},"modified":"2016-09-07T09:14:42","modified_gmt":"2016-09-07T16:14:42","slug":"apple-cinnamon-butter","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=133","title":{"rendered":"Apple-Cinnamon Butter"},"content":{"rendered":"

Makes 1\/3 cup serving<\/p>\n

I love home-made butter. When you don’t have time to churn, bring butter to room temp. and mix with delicious ingredients.<\/strong><\/p>\n

INGREDIENTS:
\n2 oz. dried apples
\n1\/2 teaspoon cinnamon powder
\n1 Tablespoon brown sugar
\n1\/2 cup (1 stick) unsalted butter<\/p>\n

DIRECTIONS:
\nAllow butter to soften. Mix all the ingredients in a food processor until well combined. Serve with fresh scones, muffins or other breakfast breads.<\/p>\n

Inspired or Credited to: Executive Chef, Peter Roelant. Four Oaks Restaurant in Bel Air, Ca<\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 1\/3 cup serving I love home-made butter. When you don’t have time to churn, bring butter to room temp. and mix with delicious ingredients. INGREDIENTS: 2 oz. dried apples 1\/2 teaspoon cinnamon powder 1 Tablespoon brown sugar 1\/2 cup (1 stick) unsalted butter DIRECTIONS: Allow butter to soften. Mix all the ingredients in a … Continue reading Apple-Cinnamon Butter<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[17,9,16,11,4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-29","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/133"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":138,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/138"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}