{"id":116,"date":"2011-05-04T16:18:47","date_gmt":"2011-05-04T21:18:47","guid":{"rendered":"http:\/\/www.outdoorcookingworld.com\/OutdoorCookingBLOG\/?p=116"},"modified":"2016-09-06T10:22:31","modified_gmt":"2016-09-06T17:22:31","slug":"three-pepper-steak-by-weber","status":"publish","type":"post","link":"http:\/\/www.outdoorcookingworld.com\/?p=116","title":{"rendered":"Three-Pepper Steak by Weber"},"content":{"rendered":"<p><strong>A combination of black pepper, white pepper and Szechuan peppercorns makes for a flavor explosion.<\/strong><\/p>\n<p>INGREDIENTS:<br \/>\nYour favorite thick cut steak<br \/>\n1 teaspoon black pepper peppercorns, coarsely crushed<br \/>\n1 teaspoon white pepper peppercorns, coarsely crushed<br \/>\n1 teaspoon Szechuan peppercorns, coarsely crushed<br \/>\n1\/8 teaspoon ground allspice<\/p>\n<p>DIRECTIONS:<br \/>\nMix all three crushed teaspoons of pepper with 1\/8 teaspoon ground allspice. Sprinkle on both sides of steak. Press the seasonings into the surface of the steaks. Refrigerate steaks, covered for at least 2 hours.<\/p>\n<p>Place steaks on cooking grate. For a 1 inch thick steak, about 6-7 minutes for rare, 7-9 minutes for medium or 9-11 minutes for well done.<\/p>\n<p>For a 1 &#8211; 1\/2 inch thick cut, about 10-12 minutes for rare, 12-15 minutes for medium or 15-19 minutes for well done.<\/p>\n<p>For a 2 inch thick steak about 15-17 minutes for rare, 17-19 minutes for medium or 19-22 minutes for well done. Turn steak once halfway through cooking time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A combination of black pepper, white pepper and Szechuan peppercorns makes for a flavor explosion. INGREDIENTS: Your favorite thick cut steak 1 teaspoon black pepper peppercorns, coarsely crushed 1 teaspoon white pepper peppercorns, coarsely crushed 1 teaspoon Szechuan peppercorns, coarsely crushed 1\/8 teaspoon ground allspice DIRECTIONS: Mix all three crushed teaspoons of pepper with 1\/8 &hellip; <a href=\"http:\/\/www.outdoorcookingworld.com\/?p=116\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Three-Pepper Steak by Weber<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7S9UK-1S","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/116"}],"collection":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":2,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":147,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/147"}],"wp:attachment":[{"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.outdoorcookingworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}