Here is a Smokey Joe recipe from Weber for beef top loin, tenderloin, T-Bone, porterhouse, sirloin, or rib eye.<\/p>\n
INGREDIENTS:
\n1 inch thick cut of a choice grilling steak
\nOne large garlic clove
\nSalt and pepper to taste<\/p>\n
DIRECTIONS:
\nTrim excess fat from steak. Season to taste with salt and pepper. Cut one garlic clove into four slivers. Make four slits in the side of each steak with a sharp boning knife, cutting through side edge of steak to the center. Push a garlic sliver into each slit.<\/p>\n
Refrigerate covered for at least 2 hours before cooking. Place steak on a hot grill grate.<\/p>\n
For a 1 inch thick steak, about 6-7 minutes for rare, 7-9 minutes for medium or 9-11 minutes for well done. Turn steak once halfway through cooking time.<\/p>\n
For a 1 – 1\/2 inch thick cut, about 10-12 minutes for rare, 12-15 minutes for medium or 15-19 minutes for well done.<\/p>\n
For a 2 inch thick steak about 15-17 minutes for rare, 17-19 minutes for medium or 19-22 minutes for well done.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is a Smokey Joe recipe from Weber for beef top loin, tenderloin, T-Bone, porterhouse, sirloin, or rib eye. INGREDIENTS: 1 inch thick cut of a choice grilling steak One large garlic clove Salt and pepper to taste DIRECTIONS: Trim excess fat from steak. Season to taste with salt and pepper. Cut one garlic clove … Continue reading Garlic Steaks by Weber<\/span>