Makes 4 servings<\/p>\n
Marinate these thick chops for at least a day and you will be amazed at the flavors you’ve created.<\/p>\n
INGREDIENTS:<\/p>\n
4 pork chops, boneless or bone-in, about 1 – 1\/4 inch thick
\n1\/2 cup orange juice
\n2 Tablespoons olive oil
\n2 crushed garlic cloves
\n2 teaspoons ground cumin
\n1\/4 teaspoon coarsely ground black pepper<\/p>\n
DIRECTIONS:<\/p>\n
Place chops in a large zip-lock type bag. Combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours.<\/p>\n
Remove chops from marinade. Discard marinade. Grill chops over medium-hot coals, or broil on a pre-heated broiler pan 3 – 5 inches from the heat source for 12 – 15 minutes, turning to brown evenly while cooking. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Makes 4 servings Marinate these thick chops for at least a day and you will be amazed at the flavors you’ve created. INGREDIENTS: 4 pork chops, boneless or bone-in, about 1 – 1\/4 inch thick 1\/2 cup orange juice 2 Tablespoons olive oil 2 crushed garlic cloves 2 teaspoons ground cumin 1\/4 teaspoon coarsely ground … Continue reading Citrus Marinated Chops<\/span>