Blue Cheese Burger Melts<\/p>\n
This recipe is always a smash hit, especially with your traditional burgers and hot dog crowd. The secret is mixing up crumbled blue cheese and softened or whipped butter. Freezing it in the shape of a roll and then, punching a frozen slice the size of four stacked silver dollars, right into the middle of the burger, before grilling.<\/p>\n
Blue Cheese Butter<\/p>\n
Hold on to the blue cheese crumbles (to add last) and place all the other ingredients (whipped butter, parsley, oregano) into a food processor or handy chopper. You can also just mash them all together with a spoon.<\/p>\n
Flatten an 11 inch piece of plastic wrap or waxed paper on your workspace. lay the softened butter with the herbs down and flatten it into a rectangle so you can roll it. Pour on the crumbled blue cheese and press the cheese into the butter mixture.<\/p>\n
Roll into a log with the diameter of about a silver dollar. Roll it into one piece, not a roll like a fruit roll but one solid roll. Place this in the freezer until it hardens.<\/p>\n
When it comes time to grill. Slice up the roll into discs, about a 1\/4″ to 1\/2″ thick and place one disc in the center of your hamburger patty. Flatten them out and flop ’em on the grill. Grill half way done and turn, then lay a slab of Monterey Jack on top. Grill until the cheese melts or until they are done like you like them.<\/p>\n
The butter melts and moistens the center of the burger, leaving hot bubbly Blue Cheese and herbs along the middle of the burger. Since the Monterey Jack is a mild cheese, it doesn’t fight it out with the Blue Cheese. You can use any mild cheese you like, or for a spicy alternative try some Pepper Jack.<\/p>\n
Enjoy!<\/p>\n<\/div>\n
If you enjoy the blog, please visit the main web site for Outdoor Cooking World at http:\/\/www.outdoorcookingworld.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Blue Cheese Burger Melts This recipe is always a smash hit, especially with your traditional burgers and hot dog crowd. The secret is mixing up crumbled blue cheese and softened or whipped butter. Freezing it in the shape of a roll and then, punching a frozen slice the size of four stacked silver dollars, right … Continue reading Beef Recipes<\/span>