USDA
Cooking Temperature Info
This informative chart will provide good guidance on safe temperatures for cooking and serving food. As all the pros know, a sturdy meat thermometer is an Outdoor Chef's best utensil.
The secret to many enjoyable recipes is top quality products and ingredients. Visit this page for a listing of my most dependable additions to many recipes here at Outdoorcookingworld. There are also links to their websites for more information.
Fish & Seafood
Fresh Trout with Lemon and Herbs
Salmon off the Grill with a side of Salsa Picante
Shrimp and Red Onion Quesadilla
Poultry
Crispy Curry Chicken Wings with Cucumber Sauce
Two At One Time Roast Chicken in Bag
Seared Chicken Breasts with Red Onion Vinaigrette
The videos below require Windows Media Player or Quicktime.
The Rewards of Turkey Frying
Foster J's Secret Steak Marinade
A few Great Recipe Authors
A few of my favorite authors are listed here. They may not all consider themselves grilling experts, however I've found great Q recipes and great books from each of them.
When it comes to equipment, these manufacturers are not only dependable but forward thinking as well. Outdoor Cooking systems need to last in all types of weather. When its rugged and strong you can leave it outdoors - for those times when you have to go grilling come thunderstorm or snow!
Featured Beef Recipes
Grilled Tenderloin with Mustard Garlic Sauce
Filet Mignon Quick Grilled with Balsamic Vinegar Sauce
Mr. Flat Iron Steak topped w Steak Butter
Beef Done Tender from a Smoker Bag
Pork Recipes
Sugar Crusted Smoked Picnic Ham
Windows Media Player or Quicktime.
We rate El Cid Mexican Food Seasoning Products in our DV Series video tips.
The Seasoning Challenge: Chef Merito VS McCormick's Montreal Steak Seasoning - Spicy Style.
Video Cooking Tips Series:
Surf N Turf
Lobster and Steak(4 Lobsters and 13 Top Sirloins)are done up right, in this special feast making show!
Let the show BUFFER to about 12% before you start playing it. It will be worth it.
Leg O' Lamb: -
Provincial Style on the Grill:
2 Segments show you everything you need to know to make the tastiest grilled Leg O' Lamb we've ever gobbled down.
