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Fish & Seafood

Salmon off the Grill with a side of Salsa Picante

Shrimp and Red Onion Quesadilla

Smoked Salmon Rolls

Barbecued Oysters

Skate Wings with Cabbage and Leeks

Poultry

Crispy Curry Chicken Wings with Cucumber Sauce

Peking Style Chicken Wings

Two At One Time Roast Chicken in Bag

Turkey in a Bag

Seared Chicken Breasts with Red Onion Vinaigrette

 

 

 

 

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Featured Beef Recipes

Mr. Flat Iron Steak topped w Steak Butter

Beef Done Tender from a Smoker Bag

Lemon Pepper Steak

Overnight Sauerbraten

Baked Sauerkraut and Corned Beef Hash

Pork Recipes

Pork from a Smoker Bag

Sugar Crusted Smoked Picnic Ham

Cheese & Bacon Potato Cake

Chunky Potato Soup by Grandma

Citrus Marinated Chops

 

 

 

USDA
Cooking Temperature Info

This informative chart will provide good guidance on safe temperatures for cooking and serving food. As all the pros know, a sturdy meat thermometer is an Outdoor Chef's best utensil.

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Video Cooking Tips Series:

Surf N Turf
Lobster and Steak (4 Lobsters and 13 Top Sirloins) are done up right, in this special feast making show!

 

 

 

 

 

Let the show BUFFER to about 12% before you start playing it. It will be worth it.

 

 

 

 

 

Part 1 | Part 2!

 

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Leg O' Lamb: -
Provincial Style on the Grill:

2 Segments show you everything you need to know to make the tastiest grilled Leg O' Lamb we've ever gobbled down.

 

 

Part 1 | Part 2