Lonnie Gandara
Lonnie Gandara wrote a book in 1990 that was reissued in 1996. The book was called 365 Great Barbecue & Grilling Recipes. I was fortunate enough to receive a copy as a gift attached to a set of grilling tools from a neighbor lady.
It was and still is such a great book, I always start with it, when I am ready to try something new.
You can still purchase it at Amazon.
For more info on Ms. Gandara visit —
http://www.harpercollins.com/authors
Chef Paul Prudhomme
What more can be said about the great Chef Paul. When in New Orleans, you must visit K-Paul's Louisiana Kitchen for some romping good food.
Get some of the Magic at Chef Paul Products
For more info on
Chef Paul Prudhomme visit —
http://www.chefpaul.com
Fish & Seafood
Salmon off the Grill with a side of Salsa Picante
Shrimp and Red Onion Quesadilla
Skate Wings with Cabbage and Leeks
Poultry
Crispy Curry Chicken Wings with Cucumber Sauce
Two At One Time Roast Chicken in Bag
Seared Chicken Breasts with Red Onion Vinaigrette
Tony Chachere
The "Ole Master" of superb Cajun cuisine. Yes Tony Chachere was a real person. And his legacy is the abundance of great pre-mixed "Creole" style seasoning.
For more info visit — http://www.tonychachere.com
Rachel Ray
Rachel may not do a tremendous amount of cooking on the grill. That does not mean she has no recipes for the busy man or woman that can't be altered slightly for tossing on the grate. Since she comes up with such tasty ones, I highly reccomend anything she thinks up.
Visit Rachel's site at — http://www.rachaelray.com
Featured Beef Recipes
Mr. Flat Iron Steak topped w Steak Butter
Beef Done Tender from a Smoker Bag
Baked Sauerkraut and Corned Beef Hash
Pork Recipes
Sugar Crusted Smoked Picnic Ham
USDA
Cooking Temperature Info
This informative chart will provide good guidance on safe temperatures for cooking and serving food. As all the pros know, a sturdy meat thermometer is an Outdoor Chef's best utensil.
Video Cooking Tips Series:
Surf N Turf
Lobster and Steak (4 Lobsters and 13 Top Sirloins) are done up right, in this special feastmaking show! 
Let the show BUFFER to about 12% before you start playing it. It will be worth it.
Leg O' Lamb: -
Provincial Style on the Grill:
2 Segments show you everything you need to know to make the tastiest grilled Leg O' Lamb we've ever gobbled down.
