Beef Recipes, 'Cause You Know "It's What for Dinner"

Beef Done Tender from a Smoker Bag

Cooking a brisket or a large roast can produce mouth watering, juicy and more importantly tender slices of meat. The trick is to use a roasting bag safe for an oven. To use one on the grill, try a Finnish style version with embedded wood chips. It will add the smoke flavor to the roast without overpowering the rest of the grill.

INGREDIENTS:

2 - 1/2 pounds of beef brisket or roast

SEASONING RUB

2 teaspoons salt

2 teaspoons sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

For a SEASONING BLEND

2 - 3 Tablespoons Worcestershire Sauce

1 teaspoon sugar

DIRECTIONS:

SEASONING RUB; Mix all of the above seasonings. Rub the surface of the meat covering any remaining fat. Place the meat into a smoker bag. Seal the bag and cook for the same amount of time as a covered roast.

SEASONING BLEND; Simply blend in a mixing bowl and coat both sides of brisket or roast.

For more information on smoker bags, look up http://www.savu.fi/in_english.iw3

Attributed to: Savu and Williams (US Distributor of Finnish smoker bags)