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Lemon Pepper Steak Lemon and pepper are the first adornments that I consider when grilling up a shell steak. INGREDIENTS: 2/3 cup A.1. Steak Sauce
4 teaspoons grated lemon peel
1 - 1/2 teaspoons peppercorns, coarsely crushed
Two (12 - ounce) boneless beef shell steaks, 1 inch thick
DIRECTIONS: Mix steak sauce, lemon peel and pepper. Place steaks and marinade in shallow dish or plastic bag. Cover and refrigerate for 1 hour turning occasionally. Remove steaks from marinade; discard marinade. Grill or broil steaks for 5 to 7 minutes on each side or until desired doneness. Serve immediately. Attributed to: A.1. Marinades, 100 DeForest Avenue, P.O. Box 1911, East Hanover, NJ 07936 |
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