Submitted by: Foster
Makes 4 servings
You can roast these fish on a roasting pan on the grill or in the oven for a crispy delight.
4 or 5 pounds of your favorite fish
1 recipe of Tomato Gravy (find the Tomato Gravy recipe under Sauces)
Panola Cajun Sauces brand PANOLA POULTRY SEASONING
2 Tablespoons chopped parsley
Season the fish with Panola Poultry Seasoning and place in roasting pan. Pour on tomato gravy and bake, uncovered in 325 degree grill or oven. Baste frequently with Tomato Gravy.
Do not overcook. Fish is done when meat is tender and flaky when tested with a fork. Top off the fish with chopped parsley. Garnish with lemon slices. Serve gravy with rice.
Goes well with (optional):
Inspired or Credited to: Panola Pepper Corporation, Lake Providence, Louisiana