Submitted by: Foster
Cooking a brisket or a large roast can produce mouth watering, juicy and more importantly tender slices of meat. The trick is to use a roasting bag safe for an oven. To use one on the grill, try a Finnish style version with embedded wood chips. It will add the smoke flavor to the roast without overpowering the rest of the grill.
2 - 1/2 pounds of beef brisket or roast
2 teaspoons salt
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
For a SEASONING BLEND
2 - 3 Tablespoons Worcestershire Sauce
1 teaspoon sugar
SEASONING RUB; Mix all of the above seasonings. Rub the surface of the meat covering any remaining fat. Place the meat into a smoker bag. Seal the bag and cook for the same amount of time as a covered roast.
SEASONING BLEND; Simply blend in a mixing bowl and coat both sides of brisket or roast.
For more information on smoker bags, look up http://www.savu.fi/in_english.iw3
Goes well with (optional):
Inspired or Credited to: Savu and Williams (US Distributor of Finnish smoker bags)