Submitted by: Foster
Makes about 1/2 cup
Another excellent mustard based sauce. Try any flavor or brand of mustard that you prefer for variation.
INGREDIENTS:
1/2 cup apricot preserves
2 Tablespoons of your favorite Dijon-style mustard
DIRECTIONS:
Force the preserves through a fine sieve into a small bowl and stir in the mustard. It is as simple as that. Transfer to a deep serving dish for wing dipping or spread out in deep saucer. Serve at room temperature.
Goes well with (optional):
Inspired or Credited to: