Submitted by: Foster
Makes 6 servings
This is a great side dish. It is also suitable as a main dish and goes well with a brat or a mett.
2 cups sauerkraut drained, (16 ounce jar)
4 whole cloves
1 medium onion
1 - 1/4 cups water
1 chicken bouillon cube
1/4 teaspoon crumbled dried thyme
1 can (15 - 1/2 ounces) corned beef hash
1 can (8 ounces) tomato mushroom sauce
2 teaspoons prepared horseradish
1 apple cored and cut into small cubes, or thinly sliced
Drain sauerkraut and rinse with cold water. Put in saucepan. Stick cloves into onion. Add onion, water and bouillon cube and thyme to sauerkraut. Simmer covered for 30 minutes.
Preheat oven to 450 degrees F. Discard onion. Spoon mixture into greased shallow baking dish. Combine remaining ingredients except apple pieces. Spread evenly over sauerkraut. Top with apple pieces.
Bake in hot oven (450 degrees F) for 15 minutes. Let cool covered and serve while still hot.
Goes well with (optional):
Inspired or Credited to: Evelyn Johnson