Roasted Potatoes Poupon

“The Quick and the Flavorful” coming this summer to a bowl of roasted potatoes near you.

INGREDIENTS:

1/3 cup Grey Poupon Dijon Mustard (or try Grey Poupon Honey Mustard)
1/4 cup olive oil
1 – 1/2 pounds all-purpose baking potatoes, cut into 1 – 1/2 inch cubes
1 medium onion, sliced

Chopped parsley, for garnish

DIRECTIONS:

In small bowl, combine mustard and oil. In a large bowl, combine potatoes, onion and mustard mixture, tossing to coat well.

Spread evenly on a baking sheet. Bake at 400 degrees F for 45 minutes or until potatoes are tender and crispy. Garnish with parsley.

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