Spanish Omelette with Rose Canadian Style Bacon

I have always been a great fan of Rose brand Canadian Style Bacon due to it’s perfect thickness of slice. Also, because it has a wonderful balance of smoke and sweetness.


2 eggs
3 Tablespoons of Rose Canadian Style Bacon squares 1/8″ thick
1 Tablespoon of chopped onion
1 Tablespoon of chopped tomato
1 Tablespoon of chopped green pepper
1 pinch of salt


Preheat oil in skillet at low flame. Mix all ingredients in a bowl. Pour the blend in the skillet making a thin layer. After a couple of minutes, when the omelette starts browning on the bottom, visually divide it in three vertical parts and fold up the outer sections.

Flip it over and wait until the other side browns slightly. Server on a flat plate.

Goes well with (optional):Top with home made tomato sauce (tomato, onion, salt and some oregano, all blended and cooked with oil).

Find out more about Rose Candian Style Bacon from Rose Packing Company, 65 South Barrington Road, Barrington, IL 60010 –

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