Napa Valley Chicken Salad

Grapes make the taste twist on this cool and creamy (great for hot summer days) salad

INGREDIENTS :
2 cups diced cooked chicken
1 cup seedless red grapes, sliced in halves
1 cup diced celery
1/2 cup chopped toasted pecans
1/4 cup thinly sliced green onions
1 teaspoon Dijon Mustard
1/2 cup Hidden Valley Original Ranch Dressing

DIRECTIONS:

Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with the salad. Cover and refrigerate for at least 2 hours.

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