Grilling purists will cry foul, but here is a quick way to make tasty barbecue chicken, when the weather outside is frightful.

INGREDIENTS :
8 skinless chicken pieces
1 Reynolds Oven Bag, large size (14″ x 20″)
2 Tablespoons flour
1 cup of your favorite barbecue sauce
1/4 cup orange juice

DIRECTIONS:

Preheat your oven to 350 degrees F. Shake flour into Reynolds Oven Bag, temporarily twist it shut and rotate it to coat all of the insides. The flour keeps the bag from popping in the oven. Place the bag in a 13″ x 9″ x 12″ baking pan.

Add barbecue sauce and orange juice to bag. Squeeze bag to blend in flour. Add chicken to the bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer in the bag, in the pan.

Close the bag with the included nylon tie. Cut six 1/2″ slits in the top.

Bake until chicken is tender, 45 to 50 minutes. Remove the chicken, stir the remaining sauce and spoon over chicken before serving.