Makes 4 servings

Rain or snow keeping you from your dome top? Fire up the oven and grab a Reynolds Oven Bag, the secret to tender roasts and poultry.

INGREDIENTS:

1 pound beef sirloin steak, cut into thin strips
1 large size Reynolds Oven Bag (14″ x 20″)
2 Tablespoons flour
1 can (14 – 1/2 oz.) stewed tomatoes, undrained
1 envelope onion soup mix
1/2 cup water
1/4 teaspoon pepper
2 cups hot cooked rice

DIRECTIONS:

Preheat the oven to 350 degrees F. Shake the flour inside the oven bag to thoroughly coat the interior surface (keeps the bag from exploding). Place the bag in a 13″ x 9″ x 2″ baking pan.

Add tomatoes, soup mix, water and pepper to bag. Squeeze bag to blend in flour. Add beef strips to bag. Turn bag to coat beef with sauce. Arrange ingredients in an even layer.

Close the bag with the included nylon tie. Cut six 1/2-inch slits in top. Bake until beef is tender, about 40 to 45 minutes. Open bag carefully and serve over rice.

Inspired or Credited to: The folks at Reynolds Metals Company, over in Richmond VA. Makers of Reynolds brand Oven Bags.