Orly style deep fried swordfish.
Serves 4
INGREDIENTS:
2 pounds swordfish
1/2 cup flour
2 eggs
Bread crumbs
Few sprigs parsley
1 lemon
8 ounces of tomato sauce
DIRECTIONS:
Cut the fish into fillets. Season well, and roll in flour; dip in beaten eggs and roll in bread crumbs. Fry in deep fat to a nice brown color. Drain and serve garnished with parsley and slices of lemon, with a sauce boat of tomato sauce on the side.