Blue Diamond Smokehouse Dip

You will love this dip for celery sticks and chips and just about anything you can dip. And it only takes about five minutes to make.

Makes 2 – 2 -1/2 Cups

INGREDIENTS:
1 can (3 oz.) Blue Diamond Smokehouse Almonds
1 cup Mayonnaise
1 cup Yogurt, Plain
1 Tbsp. Balsamic Vinegar
1/4 tsp. Black Pepper
1/4 lb. Any Blue-Veined Cheese, softened

DIRECTIONS:

Finely chop the almonds using a food processor or a clean coffee grinder. If you don’t clean the coffee grinder you will have a slightly coffee flavored almond dip.

In a bowl, combine the mayonnaise, yogurt, balsamic vinegar, black pepper, cheese and chopped almonds. Mix well and refrigerate for 2 hours before serving.

Serve with raw vegetables or as a dip.

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