This excellent recipe is a basic variation on a favorite south eastern US staple. The yellow mustard BBQ, familiar to South Carolinians who frequent places like Maurice’s Piggy Park and Shealy’s in Lexington.

INGREDIENTS:
1 Cup prepared mustard
1/2 Cup vinegar
4 teaspoons Worcestershire sauce
3 large onions, chopped fine
1/4 Cup vegetable oil
1 Cup chicken or beef stock
1/2 Cup brown sugar
or Substitute 1/4 Cup honey
salt and pepper to taste

DIRECTIONS:
Cook onions in a medium saucepan until tender, add the above ingredients and simmer on medium to low heat for twenty minutes. Makes about 2 cups.

Goes great on any grilled meat

Attributed to: “Ragtop” Judy