A great outdoor snack or even a late evening appetizer is the faithful quesadilla. Try this version with Major Grey’s chutney.

INGREDIENTS:
2 ten-inch flour tortillas
1 teaspoon extra virgin olive oil
2 Tablespoons Major Grey’s chutney or your favorite brand of chutney
3/4 cup finely grated Cheddar cheese
Coarse ground salt and fresh ground pepper

DIRECTIONS:
Fire up the grill to about medium hot. Place a grid at least 4 to 6 inches above the coals. Brush one side of a tortilla with olive oil. Place tortilla oiled-side down on a plate.

Spread the chutney over the tortilla and sprinkle with cheese. Season with salt and pepper to taste. Top with another tortilla and carefully slide onto grill. Brush top tortilla with oil.

Check the underside. When the surface starts to turn brown and before it chars, flip the quesadilla over and grill the other side. Slice into wedges for tangy delicious appetizers.

Great fun at 1464 Holbrook Avenue’s expansive backyard grilling space