Lemon and pepper are the first adornments that I consider when grilling up a shell steak.

INGREDIENTS:
2/3 cup A.1. Steak Sauce
4 teaspoons grated lemon peel
1 – 1/2 teaspoons peppercorns, coarsely crushed
Two (12 – ounce) boneless beef shell steaks, 1 inch thick

DIRECTIONS:
Mix steak sauce, lemon peel and pepper. Place steaks and marinade in shallow dish or plastic bag. Cover and refrigerate for 1 hour turning occasionally.

Remove steaks from marinade; discard marinade. Grill or broil steaks for 5 to 7 minutes on each side or until desired doneness. Serve immediately.