Weber Style Chicken Breasts

Try this grilling method for perfect chicken pieces. Brown directly above coals, then add a drip pan to finish off.

INGREDIENTS:
2 whole chicken breasts, halved, and boned
1/4 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS:
Remove skin from chicken breasts, if desired. Rinse chicken and pat dry. Season with salt and pepper. Place in center of cooking grate. Brown by turning frequently for 8 minutes.

Add a drip pan above the coals, under the grate. Finish the chicken pieces off. Turn and continue cooking for about 5-8 minutes or until chicken is no longer pink and the juices run clear when pierced with fork.

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