A combination of black pepper, white pepper and Szechuan peppercorns makes for a flavor explosion.

INGREDIENTS:
Your favorite thick cut steak
1 teaspoon black pepper peppercorns, coarsely crushed
1 teaspoon white pepper peppercorns, coarsely crushed
1 teaspoon Szechuan peppercorns, coarsely crushed
1/8 teaspoon ground allspice

DIRECTIONS:
Mix all three crushed teaspoons of pepper with 1/8 teaspoon ground allspice. Sprinkle on both sides of steak. Press the seasonings into the surface of the steaks. Refrigerate steaks, covered for at least 2 hours.

Place steaks on cooking grate. For a 1 inch thick steak, about 6-7 minutes for rare, 7-9 minutes for medium or 9-11 minutes for well done.

For a 1 – 1/2 inch thick cut, about 10-12 minutes for rare, 12-15 minutes for medium or 15-19 minutes for well done.

For a 2 inch thick steak about 15-17 minutes for rare, 17-19 minutes for medium or 19-22 minutes for well done. Turn steak once halfway through cooking time.